AZOO Ultra Fresh Tropicals Shrimp Pie 1150ml
TROPICAL SHRIMP PIE - SINKING TYPE 6.2X2.1MM
100% ALL-NATURAL PROTEIN FROM FRESH MEAT, VEGETABLES AND SEAWEED
35% WILD SWORD PRAWNS
20% NATURAL SPIRULINA + SEAWEEDS
0% ADDITIVES, ARTIFICIAL COLORS OR BYPRODUCTS
100% NATURALLY NUTRITIOUS & FORMULATED FOR SUPERIOR PALATABILITY
Formulated with high content of wild sword prawns (up to 35%), plus fresh squid, natural spirulina, fresh-pick garlic and sweet potato leaves, and carefully selected natural ingredients, it delivers superb palatability and full range of nutritional values for a variety of bottom-feeding tropical fish, such as corydoras catfish and carnivorous plecos.
SHRIMP PIE THAT RAPIDLY SOFTENS IN WATER AND STAYS IN SHAPE WITHOUT DISINTEGRATING EVEN AFTER 24 HOURS FOR CRYSTAL CLEAR WATER
We insist on all natural processing. Containing no coagulant, the delicious shrimp pie is created by constantly kneading fresh flour dough and 10 hours of low-temperature baking processing. Enhanced with intestinal probiotics, the shrimp pie quickly softens in water for easy intake and doesn't disintegrate even after 24 hours. Always keeping the water clean, this formulation retains the original flavors and nutritional values of the fresh ingredients and makes it easier for fish to ingest and digest for complete absorption of nutrients, thereby reducing waste excretion.
NATURAL COLORATION (20% AUSTRALIAN SPIRULINA + NORWEGIAN SEAWEED)
Proprietary formulation of Australian spirulina, natural seaweed and premium fresh sword prawns enhances the natural coloration of your fish, presenting them in their most natural and vivid colors with no mottled hues.
GANODERMA POLYSACCHARIDES, GARLIC AND VITAMIN B GROUP ADDED TO BOOST IMMUNITY
Premium-quality immune-boost formula: rich in valuable nutrients such as Ganoderma polysaccharides, garlic, Australian spirulina, vitamin A, D3, C, E, B1, B2, B6, & B12), β-carotene, natural minerals, and trace elements to fortify your fish's immune system, boost metabolism, increase energy and reduce diseases.